Recombinant Bovine Enterokinase / EK
SEKP01
Shipped at room temperature. The liquid or lyophilized enzyme is stable for at least 21d when stored at 37 ℃ (or room temperature).
Store it under sterile conditions at -70℃ upon receiving. Recommend to aliquot the protein into smaller quantities for optimal storage.Avoid repeated freeze-thaw cycles.
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